Sydney Sweeney Speaks on That American Eagle Ad & Her Body Transformation
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YouTubeGQ
Sydney Sweeney Speaks on That American Eagle Ad & Her Body Transformation
GQ sits in on a tête-à-tête between Men of the Year cover star Sydney Sweeney and GQ features director Katherine Stoeffel at the Chateau Marmont. Sweeney opens up about her year in the spotlight: from her thoughts on the American Eagle ad and the backlash it received, to her dramatic body transformation and the public perception that comes ...
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雪梨旅遊指南
【澳洲】雪梨/悉尼市區旅遊懶人包 必去景點+必吃美食清單列給你 48小時快閃行 #PJ醬玩 #PJ澳大利亞悉尼雪梨自由行 #澳洲打工度假必看 #Sydneyvlog #ENGLISHSUB
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Bourke St Bakery 的薑味 crème brûlée 蛋塔，是我二十年來始終忘不掉的雪梨甜點。 每次回到雪梨，我都會特地前往品嘗。 店面不大，但永遠排滿人潮。除了招牌蛋塔外，紅酒牛腩派與咖啡也都維持極高水準，值得推薦。 The ginger crème brûlée tart from Bourke St Bakery is a Sydney classic I’ve loved for twenty years. Every time I return to Sydney, I make a special trip for it. The shop is small but always packed, and besides the famous tart, the red wine beef pie and coffee are consistently excellent. A must-visit bakery for anyone exploring Sydney’s best desserts and pastries. 📍 Bourke St Bake
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Bourke St Bakery 的薑味 crème brûlée 蛋塔，是我二十年來始終忘不掉的雪梨甜點。 每次回到雪梨，我都會特地前往品嘗。 店面不大，但永遠排滿人潮。除了招牌蛋塔外，紅酒牛腩派與咖啡也都維持極高水準，值得推薦。 The ginger crème brûlée tart from Bourke St Bakery is a Sydney classic I’ve loved for twenty years. Every time I return to Sydney, I make a special trip for it. The shop is small but always packed, and besides the famous tart, the red wine beef pie and coffee are consistently excellent. A must-visit bakery for anyone exploring Sydney’s best desserts and pastries. 📍 Bourke St Bake
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雪梨别再生吃了，简单做成“雪梨饼”，外皮酥脆，酸甜开胃又好吃
雪梨别再生吃了，简单做成“雪梨饼”，外皮酥脆，酸甜开胃又好吃
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